Book AHI Restaurant

Ep4 Marlborough, Tasman & Canterbury

Episode 4 - Season 3

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!

A New Zealand food story explores what’s New Zealand food. Watch Ben Bayly travel the country in search of inspiration and delicious ingredients.
More Stories

Latest Stories

Ep7 Ruapehu Market Gardens

  • Episode 7 - Season 4
Ben experiences the Ruapehu’s region emerging food story and rich history of market gardening.

E6 Central Otago Stone Fruit

  • Episode 6 - Season 4
Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.

Ep5 Akaroa Salmon

  • Episode 5 - Season 4
Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon.
More Stories

Join our Updates

Enquire Now

Contact our expert team today. We’d love to hear from you

Facebook-f Youtube Instagram

Site by Klaxon

Book AHI RESTAURANT
Watch Now
Ben Bayly
Regions
Stories
recipes
Restaurants
CookBook
Facebook-f Youtube Instagram