Ep4 Auckland & Cambridge

Episode 4 - Season 1

The Ahi restaurant pop-up allows Ben to test some of his menu ideas. Back in Auckland, he visits the restaurant site before heading to Cambridge to select his tableware made of native timber.

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Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
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Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.