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A New Zealand food story explores what’s New Zealand food. Watch Ben Bayly travel the country in search of inspiration and delicious ingredients.

Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon.
Ben visits High Peak Station in Canterbury and learns of their high -country farm to fork experience and tales of multigenerational stewardship.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.
Ben continues his South Island trip, high up in the Mackenzie Country hunting wallaby.