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A New Zealand food story explores what’s New Zealand food. Watch Ben Bayly travel the country in search of inspiration and delicious ingredients.

Ben’s meets an Orchardist and Food Innovation specialist and checks out over 30 varieties of figs.
Ben’s travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef.
Ben heads to Hawkes Bay and meets the recently crowned ‘NZ’s most outstanding food Producer of 2020!’