EXPLORE OUR STORIES

A New Zealand food story explores what’s New Zealand food. Watch Ben Bayly travel the country in search of inspiration and delicious ingredients.

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.
We travel up to French Pass in the Marlborough Sounds to go spearfishing for butterfish, then visit the Marlborough Farmers’ Market.
The Ahi team receive bad budget news before heading to Marlborough to begin work on their pop-up restaurant.