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A New Zealand food story explores what’s New Zealand food. Watch Ben Bayly travel the country in search of inspiration and delicious ingredients.

Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben catches up with the ‘Soil Sisters’ a movement focussed on growing your own fruit and vegetables.
Ben heads to Hawkes Bay and meets the recently crowned ‘NZ’s most outstanding food Producer of 2020!’
The Ahi restaurant pop-up allows Ben to test some of his menu ideas.