Ep1 Central Otago and Fiordland

Episode 1 - Season 3

Ben’s food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.

Latest Stories

Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.