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Book AHI Restaurant
Ep1 Southland
Episode 1 - Season 1
Ben Bayly walks away from his chef roles to start a restaurant that will showcase New Zealand food. While the restaurant is taking shape, he travels to the South Island to learn more about kōura, crayfish.
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Ep6 Franklin District & Waikato
Episode 6 - Season 3
Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ep5 Wairarapa -Greytown, Martinborough & Masterton
Episode 5 - Season 3
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ep4 Marlborough, Tasman & Canterbury
Episode 4 - Season 3
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.
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