Ep1 Southland

Episode 1 - Season 1

Ben Bayly walks away from his chef roles to start a restaurant that will showcase New Zealand food. While the restaurant is taking shape, he travels to the South Island to learn more about kōura, crayfish.

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Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.