Ep2 Mckenzie Country & Canterbury

Episode 2 - Season 2

Ben continues his South Island trip, high up in the Mackenzie Country hunting wallaby, then down in the Canterbury Plains discovering the renaissance in farming bobby calves.

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Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.