Ep3 Waikato

Episode 3 - Season 3

Ben catches up with the ‘Soil Sisters’ a movement focussed on growing your own fruit and vegetables. It’s asparagus season – Ben picks the 3  varieties. He meets a farmer and understands the benefits of grass-fed beef.

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Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.