Ep7 Auckland, Maungawhai and Manukau harbour

Episode 7 - Season 2

Back in his home city of Auckland, Ben fishes for flounder, learns more about goats and checks out a mushroom farm.

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Ben experiences the art of cheese making. He learns about the provenance of the onion and meets a capsicum producer.
Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to sustainable farming.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory.