A Food Journey across New Zealand
A New Zealand Food Story with Ben Bayly follows acclaimed chef and restaurateur Ben Bayly as he travels across Aotearoa, meeting the passionate farmers, growers, fishers and producers behind our exceptional food and ingredients. Exploring the people, places and stories that shape New Zealand’s food identity, Ben showcases the diversity of our landscapes and produce, bringing his discoveries back to the kitchen at his Auckland restaurant, Ahi. Season 5 takes the journey beyond our shores for the first time and premieres on TVNZ 1 and TVNZ+ on Saturday 31 October 2026. Catch up on Seasons 1-4 here or stream on TVNZ+.
Explore a region
Explore the unique product offerings across New Zealand by clicking on the region to uncover its diverse array of food and wine.
Chef Ben Bayly
Born and raised in the farming community of Te Awamutu in the Waikato, it was here that Ben Bayly first fell in love with food.
Ben spent almost a decade honing his culinary skills alongside world-class chefs at acclaimed restaurants and hotels throughout France, Italy and the United Kingdom before returning to New Zealand.
Highly regarded within the industry, Ben’s many accolades include the prestigious MICHELIN Mindful Voices Award 2026, recognising his commitment to New Zealand’s food culture, sustainability and nurturing the next generation of culinary talent.
Beyond his restaurants, Ben is passionate about Ahi Gardens in South Auckland, where a dedicated team grows exceptional seasonal produce using organic and sustainable growing practices to supply his Auckland restaurants.
Buy the cookbook
COMING SOON - A New Zealand Food Story Cookbook
Born and raised in the farming community of Te Awamutu in the Waikato was where Ben Bayly, fell in love with food. Ben embarked on almost a decade of culinary discovery, working at famed restaurants and hotels with world class chefs across the globe, honing his chef career in France, Italy and the United Kingdom before returning to New Zealand.
